Bar Soleil
- Monday – Sunday | 11am – 11pm
- Mood is chic and relaxed
- Located on the terrace
Small Plates
TUNA POKE BOWL
- traditional shoyu and spicy mayo, sushi rice, avocado, seaweed pickled ginger (gf) (df) (nf)
- 32
MAHI MAHI CEVICHE
- coconut, jalapeno, lime, cilantro, (served with plantain chips) (gf) (df) (nf)
- 25
SPICY TUNA ROLL
- local ahi tune, avocado, cucumber, spicy mayo, unagi sauce (nf s)
- 25
TEMPURA CRAB VOLCANO ROLL
- jumbo lump crab, avocado, cucumber, spicy mayo, unagi sauce (nf s)
- 25
CRISPY CHICKEN WINGS
- tropical hot sauce, celery, carrots (nf) (df)
- 24
ISLAND CONCH CHOWDER
- local conch, seasonal vegetables, roasted tomato broth, plantain chips (nf s)
- 20
CARIBBEAN CRAB CAKES
- jumbo lump crab, coconut panko, island fruit salsa, lime-tartar aioli (nf s)
- 28
Fresh Made Dips
CHICKPEA LEMON HUMMUS
- sesame seeds, lemon oil, grilled flatbread (nf) (df) (v)
- 19
CARIBBEAN RED BEAN DIP
- red beans, garlic, cilantro, grilled flatbread (nf) (df) (v)
- 19
GRILLED VEGETABLE PLATTER
- seasonal grilled vegetables, assorted dips, tortilla, plain chips (nf) (df) (v)
- 26
Sandwiches
ALL SANDWICHES ARE SERVED WITH CHOICE OF SWEET POTATO FRIES, FRENCH FRIES, SIDE SALAD OR SALT AND PEPPER CHIPS
MALLIOUHANA BURGER
- wagyu beef , tomato, aged cheddar, arugula, pickles, house sauce, brioche bun (nf)
- 30
SKIRT STEAK SANDWICH
- marinated and grilled skirt steak, arugula, tomato, aged cheddar, spicy-aioli, griddled-whole grain bread (nf)
- 31
CHICKEN PO-BOY
- grilled chicken breast, mango-cabbage slaw, pickles, spicy mayo, hoogie roll (nf)
- 26
THE ANGUILLIAN LOBSTER ROLL
- local spiny lobster, spicy-lime mayo, avocado, arugula, jalapino, lime, (nf s)
- 34
CAJUN SHRIMP BLT
- cajun-spiced shrimp, mango-cabbage slaw, smoked bacon, tomato, pita (nf s)
- 27
MAHI MAHI SANDWICH
- local mahi mahi, arugula, tomato, pickles, srirocha tartar sauce, brioche bun (nf s)
- 28
House Made Flatbreads
MARGHERITA
- roasted tomato sauce, buffalo mozzarella, plum tomato, basil, arugula (nf) (v)
- 21
BRAISED SHORT RIB
- shredded short rib, candied red onion, goat cheese, scallions (nf)
- 25
ISLAND HAM & PINEAPPLE
- pineapple-infused BBQ sauce, sweet ham, grilled pineapple, mozzarella, cilantro (nf)
- 24
Tacos
3 FLOUR TORTILLAS, MANGO-CABBAGE SLAW, LIME CREMA,
PICO DE GALLO, AVOCADO, PASSION FRUIT HOT SAUCE
GRILLED FISH
- 28
GRILLED SKIRT STEAK
- 26
CAJUN SHRIMP
- 26
GRILLED CHICKEN
- 26
Salads
CAESAR SALAD
- romaine, red peppers, parmesan, ceasar dressing, garlic-herb croutons, anchovy (nf s)
- 18
ROASTED BEET & ARUGULA
- roasted beets, arugula, goat cheese, balsamic vinaigrette (nf) (v)
- 24
GRILLED VEGETABLE & QUINOA
- seasonal grilled vegetable, quinoa chimichurri, heirloom tomato (gf) (nf) (df) (vg)
- 24
TROPICAL ISLAND
- local greens, tomato, cucumber, pineapple, mango, strawberry, goat cheese, passion fruit vinaigrette, candied cashews (v)
- 26
SALAD ENHANCEMENTS
- grilled chicken breast 12
- cajun shrimp 18
- grilled mahi mahi 18
Sweets
COCONUT SUNDAE
- coconut ice cream, whipped cream, coconut brittle, coconut butter cookie
- 16
CINNAMON CHURROS
- salted caramel and chocolate sauce
- 18
CHOCOLATE CHIP ICE CREAM SANDWICH
- vanilla bean and coffee ice cream
- 12
Please inform us of any allergies or dietary requirements when placing your order.
df – Dairy Free , gf – Gluten Free , nf- Nut Free, s- Seafood , v – Vegetarian , vg – Vegan
All prices are subject to 13% GST and 17% service charge