With over 30 years of service in the hotel food and beverage industry, Mr. Chesney F. Hughes has built an impressive repertoire of skills throughout his career. He is certified by the acclaimed New York State University program in Hospitality Management. Mr. Hughes has also undergone numerous training exploits including Wine Training at Vineyards of France. Emerging from humble beginnings as an assistant Maître D’hôtel, Mr. Hughes with his gregarious and hospitable persona, quickly progressed to managerial positions at leading 5-star resorts in Anguilla. His stellar performance in such positions facilitated his appointment to the Anguilla Tourist Board of Directors from 2015-2020 by the Minister of Tourism. However, his most significant and long-lasting contributions are embedded in the fabric of Malliouhana’s history; This is the place that Mr. Hughes calls home. His unique rum and chocolate tasting event (hosted every Wednesday) has become a fixture of the Malliouhana guest experience- and Mr. Hughes hopes to continue designing unforgettable guest experiences that satisfy every desire.