Perched above Meads Bay—with the island’s most pristine white sand beaches and azure seas—stunning panoramic views and romantic sunset dining meet world-class cuisine. Experience the depth of authentic Caribbean flavors transformed with passion and creativity into a uniquely memorable culinary journey. Created with the freshest seasonal produce and sea-to-table catch, inventive and playful dishes feature local ingredients for a genuinely delicious island experience. Entertain your palate with our signature tasting menu or choose innovative a la carte options, each thoughtfully crafted to pair with our Wine Spectator Award-winning wine selection and refreshing handcrafted cocktails. Celeste by Kerth Gumbs offers the best Caribbean-inspired cuisine in paradise and an extraordinary dining experience you won’t find anywhere else.
- Breakfast | 7am – 11am daily
- Dinner | 6pm – 10pm daily
- Mood is classic, relaxed and beachy
- Located on property
An Exquisite Christmas Dinner at Celeste by Kerth Gumbs
Sit down to a wondrous holiday dinner at Celeste by Kerth Gumbs and enjoy an extraordinary prix-fixe dinner experience with live music performances and the best views of Meads Bay. Indulge in a feast of the senses starting with a glass of Prosecco upon arrival, followed by a seasonal selection of breads, starters and snacks, such as a Cod brandade, Crab Cakes and a Sweet Potato Wreath in orange emulsion and creamy oregano. For the main course, enjoy not one but two meals of your choice, with a fabulous selection of entrees such as a decadent Salmon Coulibiac with lime risotto or a delicious Roasted Prime Rib in red wine sauce. Make sure to save room for one of two delicious dessert choices, plus complimentary petit fours for each guest at the end of the meal.
Wednesday, December 25
6pm – 10pm
Prix-Fixe Menu | $150++ per person
For reservations, contact Concierge Desk at Concierge@Malliouhana.com
New Year’s Eve Celebration at Celeste by Kerth Gumbs
Count down to the New Year in style at Celeste by Kerth Gumbs with an upscale dinner celebration featuring live music performances, flowing champagne and cocktails, and a fabulous fireworks show overlooking dramatic views of the Caribbean Sea. Upon arrival to your table, enjoy a welcome glass of our signature Sorrel Bellini followed by a selection of fresh breads and flavored butters, plus choose one of our decadent starters such as a Jerk Salmon Ceviche with imperial caviar, a Saltfish Patty in oyster emulsion, or a Sweet & Sour Crusted Lamb Loin among other delicious choices. For the main course, choose between a Conch Ravioli with grilled crafish, a Beef Fillet in red wine jus, or Cauliflower Steak in a sunflower cider sauce. Bring the night to a sweet cap with Chef Kerth’s signature Le Ducanna Cake, with flavors inspired by the conkie dumpling, plus four (4) complimentary petit fours for the whole table to enjoy.
Tuesday, December 31
6pm – 1am
Prix-Fixe Menu | $195++ per person
For reservations, contact Concierge Desk at Concierge@Malliouhana.com
Celeste by Kerth Gumbs Wins
2024 Wine Spectator “Award of Excellence”
Celeste by Kerth Gumbs, a premier destination for wine enthusiasts, is honored with the prestigious 2024 Wine Spectator Award of Excellence for its exceptional wine program. Curated by the renowned sommelier team of James Beard Award-winner Shelley Lindgren and Malliouhana’s original sommelier Albert Lake, this accolade marks Celeste’s triumphant return to award-winning status. The extensive wine list showcases a wide range of varietals, styles, and prices, ensuring there is something to delight every palate, from celebrated classics to hidden gems. Savor world-class cuisine complemented by a superb selection of the world’s finest wines and breathtaking panoramic views.
The Kerth Gumbs Culinary Experience
Chef Kerth Gumbs
Embark on a seven-course culinary adventure with Celeste by Kerth Gumbs’ Tasting Menu. Designed to take you on a gastronomic journey like no other, this tasting menu highlights local, sustainable ingredients and creative dishes prepared by our team of talented and passionate chefs. Explore flavors, culture, and artistry—for an experience that will linger long after your last bite.
One-of-a-kind dining awaits at Celeste by Kerth Gumbs. Add Malliouhana’s exceptional and welcoming service, spectacular setting and good company, and it’s the recipe for an unforgettable luxury fine-dining experience you’ll want on repeat.
ABOUT CULINARY DIRECTOR | CHEF KERTH GUMBS
Culinary Director and renowned Anguillian Chef Kerth Gumbs guides Malliouhana’s culinary program, elevating traditional dishes and flavors with classic techniques. A graduate of Le Cordon Bleu with a Grand Diplôme in French cuisine and patisserie, Gumbs is a winner of BBC Two’s Great British Menu, judged BBC Three’s Young MasterChef, and is the first Anguillian to lead Malliouhana’s culinary program. Look for him on Anguilla’s “Wall of Fame” at Blowing Point.
“Highlighting humble ingredients from the Caribbean region is my passion. Elevating unexpected flavors reflects the history and essence of the islands in unforgettably delicious ways.”
—Chef Kerth Gumbs
