A new culinary story unfolds above the turquoise waters of Meads Bay. An elevated reimagining of former signature restaurant Celeste, Caribbean Table invites guests to discover the spirit of Anguilla and the Caribbean through vibrant flavors, treasured traditions, and the ingredients that make the region so distinctive. Bringing that story to life is Culinary Director Chef Kelston “Sweets” Connor, the first local resident to lead Malliouhana’s culinary program. Rooted in Anguilla and guided by his talent and signature creativity, Chef Sweets brings a fresh perspective to Caribbean cuisine. Expect thoughtfully reimagined island favorites, fresh sea-to-table catches, seasonal ingredients, and vibrant dishes that celebrate familiar Caribbean flavors in unexpected ways.
Come for the sweeping views, stay for the flavors, and discover a fresh expression of island dining, complemented by specialty handcrafted cocktails and Wine Spectator award-winning wines. At Caribbean Table, every seat is an invitation to gather, savor, and embrace the spirit of the Caribbean.
- Breakfast
Daily | 7am – 11am - Dinner
Daily | 6pm – 9:30pm
Last call for dinner is 9:15pm - Mood is classic and relaxed and beachy
- Located on property
Gallery
The Malliouhana Culinary Experience
— Meet our Award-Winning Chef —
CHEF KELSTON “SWEETS” CONNOR
Culinary Director at Malliouhana
Born in Saint Kitts and raised in Anguilla, Kelston Connor, also known as “Chef Sweets,” is celebrated for elevating simple local dishes with an elegant twist. His culinary journey began at a young age when he and his classmates opened an in-school restaurant, inspiring his dream of becoming one of Anguilla’s finest chefs. Since joining the team at Pimm’s in 2005, Chef Sweets has continued to refine his craft at renowned establishments including Veya Restaurant, Elvis Beach Bar & Grill, Viceroy Hotels & Resorts, and Le Bleu Villa. Passionate about his artistry, he remains dedicated to showcasing the flavors and spirit of Anguilla through every dish he creates.
“It is a journey ahead, but this is something that I definitely love doing!”
– Chef Sweets
Malliouhana Wins 2026 Wine Spectator
“Award of Excellence”
Malliouhana is honored with the prestigious 2026 Wine Spectator Award of Excellence for its exceptional wine program. Curated by the renowned sommelier team of James Beard Award-winner Shelley Lindgren and Malliouhana’s original sommelier Albert Lake, this accolade marks Malliouhana’s triumphant return to award-winning status. The extensive wine list showcases a wide range of varietals, styles, and prices, ensuring there is something to delight every palate, from celebrated classics to hidden gems. Savor world-class cuisine complemented by a superb selection of the world’s finest wines and breathtaking panoramic views.
