Perched above Meads Bay—with the island’s most pristine white sand beaches and azure seas—stunning panoramic views and romantic sunset dining meet world-class cuisine. Experience the depth of authentic Caribbean flavors transformed with passion and creativity into a uniquely memorable culinary journey. Created with the freshest seasonal produce and sea-to-table catch, inventive and playful dishes feature local ingredients for a genuinely delicious island experience. Entertain your palate with our signature tasting menu or choose innovative a la carte options, each thoughtfully crafted to pair with our Wine Spectator Award-winning wine selection and refreshing handcrafted cocktails. Celeste offers the best Caribbean-inspired cuisine in paradise and an extraordinary dining experience you won’t find anywhere else.
- Breakfast
Daily | 7am – 11am - Dinner
Daily | 6pm – 9:30pm
Last call for dinner is 9:15pm - Mood is classic and relaxed and beachy
- Located on property
Gallery
The Malliouhana Culinary Experience
— Meet our Award-Winning Chefs —
CHEF KELSTON “SWEETS” CONNOR
Culinary Director at Malliouhana
Born in Saint Kitts and raised in Anguilla, Kelston Connor, also known as “Chef Sweets,” is celebrated for elevating simple local dishes with an elegant twist. His culinary journey began at a young age when he and his classmates opened an in-school restaurant, inspiring his dream of becoming one of Anguilla’s finest chefs. Since joining the team at Pimm’s in 2005, Chef Sweets has continued to refine his craft at renowned establishments including Veya Restaurant, Elvis Beach Bar & Grill, Viceroy Hotels & Resorts, and Le Bleu Villa. Passionate about his artistry, he remains dedicated to showcasing the flavors and spirit of Anguilla through every dish he creates.
“It is a journey ahead, but this is something that I definitely love doing!”
– Chef Sweets
CHEF WILSON MACEDO
Executive Chef at Malliouhana
Born in Huambo, Angola, visionary Executive Chef Wilson Macedo’s unique blend of flavors incorporates classic French, Mediterranean and the island’s rich culinary heritage. Securing his celebrity status, Macedo was a fierce competitor on MasterChef: The Professionals in 2022, with culinary creations that blend cultures and passion for the art of cooking.
“Creating uniquely memorable dishes, I’m living my dream every day.”
—Chef Wilson Macedo
Celeste Wins 2025 Wine Spectator
“Award of Excellence”
Celeste, a premier destination for wine enthusiasts, is honored with the prestigious 2025 Wine Spectator Award of Excellence for its exceptional wine program. Curated by the renowned sommelier team of James Beard Award-winner Shelley Lindgren and Malliouhana’s original sommelier Albert Lake, this accolade marks Celeste’s triumphant return to award-winning status. The extensive wine list showcases a wide range of varietals, styles, and prices, ensuring there is something to delight every palate, from celebrated classics to hidden gems. Savor world-class cuisine complemented by a superb selection of the world’s finest wines and breathtaking panoramic views.
