The iconic Celeste ushers in a new era of cuisine that showcases a mix of island and Mediterranean inspiration using the freshest, seasonal produce and sea-to-table catch for signature dishes with local ingredients. Enjoy the best of Anguillian dining at our epicurean paradise.
- Breakfast service | 7am – 11am daily
- Dinner service | 6pm – 10pm daily
- Mood is classic, relaxed and beachy
- Located on property
Celeste Wins 2024 Wine Spectator “Award of Excellence”
Celeste, a premier destination for wine enthusiasts, is honored with the prestigious 2024 Wine Spectator Award of Excellence for its exceptional wine program. Curated by the renowned sommelier team of James Beard Award-winner Shelley Lindgren and Malliouhana’s original sommelier Albert Lake, this accolade marks Celeste’s triumphant return to award-winning status. The extensive wine list showcases a wide range of varietals, styles, and prices, ensuring there is something to delight every palate, from celebrated classics to hidden gems. Savor world-class cuisine complemented by a superb selection of the world’s finest wines and breathtaking panoramic views.
With three tiered dining levels, and water views from every table, Celeste is undeniably romantic. Savor smoked wahoo pâté, slow-roasted eggplant with a rum glaze, coconut emulsion and lemongrass relish, curried conch and grilled octopus. One-of-a-kind dining awaits in the “culinary capital of the Caribbean.”
With three tiered dining levels, and water views from every table, Celeste is undeniably romantic. If you’re booking dinner for two, here’s a tip: request a table in the quietest, most discreet corner.
