Explore Anguilla’s Vibrant Cuisine

Named one of the “Most Delicious Islands in the Caribbean” by Conde Nast Traveler, Anguilla offers a vibrant epicurean scene with over 100 restaurants featuring emerging and established chefs. Anguilla’s celebrated culinary scene started right here at Malliouhana, home to the island’s first fine dining venue.

Malliouhana offers three unique restaurants: Celeste for elevated island fare with a Mediterranean flare, Bar Soleil for shareable plates and craft cocktails, and Leon’s at Meads Bay for toes-in-the-sand laid back vibes and casual Caribbean favorites. You can also enjoy lunch by the pool in a cabana or at the Malliouhana Spa. Or enjoy a private dining experience on your spacious guest room terrace.

With so many options at Malliouhana you never need to leave the resort. Should you wish to venture out, some of the island’s favorite venues are just steps down the beach like Blanchard’s and Straw Hat. Grab a Moke and head out to explore other local establishments like Ember, Savi Beach and Veya. Hop on a boat and have lunch at Sandy Island or Prickly Pear Island.

Come see why Anguilla is considered the “Culinary Capital of the Caribbean.”