Weekly Culinary Experiences
Indulge in a taste of Malliouhana with our daily selection of epicurean offerings available every week, featuring seasonal ingredients and globally inspired flavors crafted by our award-winning chefs.
Tuesdays
Taco Tuesdays at Bar Soleil
Every Tuesday, enjoy an array of artisanal tacos crafted from the finest locally sourced ingredients at Bar Soleil. From tender beer-smoked brisket to succulent prawn cocktail, all served with hand-made tortillas and gourmet toppings. Join us for happy hour and pair your meal with a selection of premium margaritas, available frozen or on the rocks.
- Every Tuesday
- Bar Soleil | 3 – 8 PM
Happy Hour | 4 – 6 PM - A la carte menu also available
No reservation required
To reserve or for more information, contact Concierge at Concierge@Malliouhana.com
Fridays
Grill & Chill Fridays at Bar Soleil
Savor the art of open-flame cooking every Friday with our exclusive Grill & Chill Fridays experience, where our talented chefs showcase a selection of fresh meats and seafood. Enjoy delicious sides and sauces crafted to enhance the smoky, rich flavors complemented by signature cocktails and our menu of world-class wines for a memorable evening.
- Every Friday
Bar Soleil | 12 – 9 PM - No reservations required.
