A Season of Celebration

Now Through 2025

Malliouhana embraces a rich past and innovative future where luxury—with a commitment to sustainability, wellness and community— is at its core. Witness to the inevitable ebb and flow and 40 years of historical, cultural, and natural currents, Malliouhana adapts and evolves. The future at Malliouhana promises a blend of timeless charm, cutting-edge amenities, and eco-friendly practices. But as always, it’s the genuine warmth of the people, especially the heartfelt hospitality of the Malliouhana family, that make this destination the most iconic and beloved in the Caribbean. Here’s to the next 40 Glamorous Years.

— Malliouhana Wine Collection —

Albert-Lake-Shelley-Lindgren

Albert Lake & Shelley Lindgren

Reinvention of the Malliouhana Wine Collection

Malliouhana’s original Sommelier Albert Lake and Shelley Lindgren, James Beard Award winner, have teamed up to reimagine and recreate the legendary wine collection that Malliouhana was known for in the 1980’s. Malliouhana’s collection now holds over 300 different labels and over 7,000 bottles of wine from around the world, with an emphasis on exquisite and unique varietals from across Europe and California. As a result, Malliouhana has won a 2024 Wine Spectator Award of Excellence.

Make sure to check out Malliouhana’s two 40th Anniversary custom wines created in partnership with Shelley’s sustainably produced Tansy Wines. Local photorealistic artist Carmel Gumbs created the artwork used on each label.

— New Culinary Heights —

Chef Wilson Macedo
Executive Chef at Malliouhana

Chef Kerth Gumbs

Chef Kerth Gumbs
Culinary Director

Chef Kelston “Sweets” Connor
Head Chef at Leon’s at Meads Bay

Introduction of New Culinary Team + New Menu Launch at Leon’s

Malliouhana has returned to her original culinary heights under the new direction of celebrity chef Kerth Gumbs. Chef Kerth is the Executive Director of famed Fenchurch in London and is a former finalist and judge on MasterChef UK.

Originally from Anguilla, Chef Kerth made his first mark at Malliouhana with a new collaboration with Anguilla’s much-loved and praised Chef Kelston “Sweets” Connor. They have completely transformed and elevated the menu at our casual beach bar and restaurant, Leon’s at Meads Bay. Come indulge in shareable island-inspired bites with an Asian twist.

LEARN MORE
Food on the table

—  Art Meets Boat Racing  —

The History and Future of Boat Racing

Join us for a special art exhibit featuring a new collection by acclaimed local artist, Carmel Gumbs, inspired by Anguilla’s most revered historian and shipbuilder, David Carty’s documentary about the fascinating history of boat racing, Nuttin Bafflin.

Carmel’s collection is on display in the Malliouhana gallery and paintings are available for purchase.

You can also view his paintings of Malliouhana that are featured on the 40th Anniversary wine labels in the lobby near the welcome desk. For more information about the artist visit carmelgumbs.com.

Boat

“Light & Peace”
Artwork by Carmel Gumbs