Make your way over to toes-in-the-sand beach bar and restaurant Leon’s at Meads Bay and experience the best island vibes plus a taste of our new menu concept featuring an elevated selection of flavorful Caribbean dishes crafted with an Asian twist. Indulge in our new signature sushi rolls or our one-of-a-kind Conch Fritters, specially curated by our new Head Chef Kelston “Sweets” Connor in collaboration with celebrity chef and Malliouhana Culinary Director Chef Kerth Gumbs. Sway gently on a hammock strung between palm trees while sipping on one of our refreshing rum punch or cocktails and jamming to live reggae beats.

• Monday – Thursday | 11am – 6pm
• Friday – Sunday | 11am – 9pm
• Live entertainment every weekend
• Walk-in only. Reservations are not required