Celeste by Kerth Gumbs | Dessert Menu

  • Breakfast
    Daily | 7am – 11am
  • Dinner
    Monday – Saturday | 6pm – 9:30pm
    Sunday | Closed
    Last call for dinner is 9:15pm
  • Mood is classic and relaxed and beachy
  • Located on property

Dessert

MALLI BAR

  • milk chocolate, hazelnut mousse, salted caramel, crème fraîche ice cream
  • 18

TART CELESTE

  • Chef Kerth’s take on a nostalgic Anguillian classic, inspired by longstanding local artisan baker Mr. Andre Hall of Hall’s Bakery
    coconut, brown butter, treacle, sour cream, raspberry, mint
  • 18

CHOCOLATE MOLTEN CAKE

  • Pistachio ice cream, vanilla, brandy anglaise
  • 20

LE DUCANA CAKE

  • Chef Kerth Gumbs signature dessert; inspired by flavors of conkie dumpling
    sweet potato, ginger, caramelized chocolate, salted milk ice cream
  • 20

FRIED DOUGHNUT

  • Salted caramel, banana mousse, cashew nut crumble, berry compote
  • 20

MILLE FEUILLE

  • Crispy puff pastry, vanilla cream, berries
  • 18

PETIT FOURS

  • includes one of each:
    – white chocolate & Bailey’s (nf)
    – guava cheese (nf, gf, vg)
    – rum & lime gummies (nf, gf)
    – rum cake madeleine (nf)
    – lemon canelé
  • 14

Please inform us of any allergies or dietary requirements when placing your order.
d – dairy | g – gluten | n – nut | s – soy | sh – shellfish | p – peanut | s – sesame

All prices are in USD and subject to 17% service charge