Celeste by Kerth Gumbs | Dinner Menu

  • Breakfast service | 7am – 11am daily
  • Dinner service | 6pm – 10pm, Monday – Saturday (Closed on Sundays)
  • Mood is classic, relaxed and beachy
  • Located on property

Starters

Cold Dishes

TABLESIDE CEVICHE

  • cured jerk salmon or sashimi grade tuna
    seasoned with green mango, pickled chayote, yuzu ponzu
  • 26

CAESAR SALAD

  • gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
  • 20
    add grilled chicken or prawns | 10

Hot Dishes

TOMATO RISOTTO

  • Sun-dried tomatoes, zucchini, burrata, Thai basil (gf, nf, v)
  • 26

pumpkin velouté

  • Scotch bonnet green curry, lemongrass, coconut (gf, v)
  • 20

Pasta

SEAFOOD FETTUCCINE

  • bell peppers, tomato, fennel & saffron bisque (nf)
  • 36

CACIO E PEPE PENNE

  • creamy chicken, mushroom, parmesan (nf)
  • 32

TOMATO & BURRATA LINGUINI

  • sun-dried tomatoes, zucchini, thai basil (nf, v)
  • 26

Main Selections

Land

STEWED CURRY GOAT

  • rice & peas, braised carrots (nf)
  • 38

LAMB CHOPS

  • cajun-rubbed, ragu (df, gf, nf)
  • 42

GLAZED SHORT RIBS

  • caramelized onions, mashed potatoes, red wine sauce (nf)
  • 50

RIBEYE STEAK

  • grilled portobello, mushroom ketchup, herb bearnaise (gf, nf)
  • 60

Sea

CARAMELIZED SALMON

  • orange ginger glaze, mussel sauce (gf, nf)
  • 44

GROUPER

  • lemon butter, sautéed vegetables (nf)
  • 45

MARKET FISH

  • fresh daily caught fish, salt fish patty (nf)
  • MP – Market Price

WHOLE LOBSTER

  • lobster cocktail, garlic butter (nf)
  • 70

Sides

FRIED PLANTAINS

  • (df, gf, nf, v)
  • 6

TENDERSTEM BROCCOLI

  • (gf, nf)
  • 8

RICE & PEAS

  • (df, gf, nf, v)
  • 8

HERB CRUMB MAC & CHEESE

  • (nf)
  • 12

CHEESY SCALLOPED POTATOES

  • (gf, nf)
  • 12

TRUFFLE & PARMESAN FRIES

  • (df, gf, nf, v)
  • 14

Please inform us of any allergies or dietary requirements when placing your order.
df – Dairy Free | gf – Gluten Free | nf- Nut Free |  v – Vegatarian

ALL PRICES ARE IN USD AND SUBJECT TO 13% GST + 17% SERVICE CHARGE