Celeste by Kerth Gumbs | Dinner Menu

  • Breakfast service | 7am – 11am daily
  • Dinner service | 6pm – 10pm daily
  • Mood is classic, relaxed and beachy
  • Located on property
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Snacks

MUSHROOM BALLS

  • Truffle Mayonaise (nf)
  • 9

OXTAIL CROQUETTES

  • Lemon, tarragon (nf)
  • 11

LOBSTER JOHNNY CAKE

  • Spring onions, spicy mayo (nf)
  • 11

FLAMED MUSSEL

  • Pickled chili, lemon butter, parsley sauce (gf, nf)
  • 13

Starters

Cold Dishes

TABLESIDE CEVICHE

  • cured jerk salmon or sashimi grade tuna
    seasoned with green mango, pickled chayote, yuzu ponzu
  • 28

CAESAR SALAD

  • gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
  • 22
    add grilled chicken or prawns | 10

MALL GARDEN SALAD

  • eggplant, baba ganoush,seasonal vegetables, edible soil (df, v)
  • 24

Hot Dishes

TOMATO RISOTTO

  • Sun-dried tomatoes, zucchini, burrata, Thai basil (gf, nf, v)
  • 28

pumpkin velouté

  • Scotch bonnet green curry, lemongrass, coconut (gf, v)
  • 22

seared scallops

  • creamed corn, glazed chicken wings, basil, popcorn (gf)
  • 28

Starters

HERITAGE BEETROOTS

  • Chicory, compressed pear, ricotta cheese, mixed seeds, granola (gf)
  • 22

JERK SCALLOPS

  • Creamed corn, glazed chicken wing, basil, popcorn (gf)
  • 26

PUMPKIN VELOUTE

  • Scotch bonnet green curry, lemongrass, coconut (gf, nf)
  • 20

RAVIOLI

  • Stewed curried goat, shaved coconut, spring onions (gf, nf)
  • 28

Pasta

SEAFOOD FETTUCCINE

  • bell peppers, tomato, fennel & saffron bisque (nf)
  • 42

CACIO E PEPE PENNE

  • creamy chicken, mushroom, parmesan (nf)
  • 35

RAVIOLI

  • stewed curried goat, coconut, spring onions (nf)
  • 32

TOMATO & BURRATA LINGUINI

  • sun-dried tomatoes, zucchini, thai basil (nf, v)
  • 30

Main Selections

Land

BBQ PERI PERI CHICKEN

  • coleslaw, peppercorn sauce (df, gf, nf)
  • 42

LAMB CHOPS

  • cajun-rubbed, ragu (df, gf, nf)
  • 46

PORK CHOP

  • honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
  • 48

TENDERLOIN

  • caramelized onions, crispy rings, herb bearnaise (nf)
  • 55

RIBEYE STEAK

  • grilled portobello, mushroom ketchup, herb bearnaise (gf, nf)
  • 65

Sea

SHRIMP & CHORIZO KEBAB

  • grilled pineapple, cherry tomatoes (df, gf, nf)
  • 37

SWORDFISH

  • green olive salsa grilled zucchini (gf, nf)
  • 44

CARAMELIZED SALMON

  • orange ginger glaze, mussel sauce (gf, nf)
  • 46

MARKET FISH

  • fresh daily caught fish, salt fish patty (nf)
  • MP – Market Price

WHOLE LOBSTER

  • lobster cocktail, garlic butter (nf)
  • 70

Vegetarian

EGGPLANT PARMIGIANA

  • oregano, parsley, mozzarella (nf, v)
  • 32

CAULIFLOWER STEAK

  • apple purée, sunflower cider sauce (v)
  • 28

To Share

TOMAHAWK STEAK

  • cheesy scalloped potatoes, tenderstem broccoli, mixed mushrooms, peppercorn sauce
  • 250

GRILLED SNAPPER

  • salt fish patty, smoked oyster, rice & peas, creole sauce
  • 110

SURF & TURF

  • ribeye or tenderloin with buttered lobster tail
    served with mashed potatoes, and onion rings
  • 155

Sides

TENDERSTEM BROCCOLI

  • (gf, nf)
  • 10

CHEESY SCALLOPED POTATOES

  • (gf, nf)
  • 14

HERB CRUMB MAC & CHEESE

  • (nf)
  • 14

GRILLED CORN ON THE COB

  • (gf, nf)
  • 8

TRUFFLE & PARMESAN FRIES

  • (df, gf, nf, v)
  • 14

FRIED PLANTAINS

  • (df, gf, nf, v)
  • 8

RICE & PEAS

  • (df, gf, nf, v)
  • 10

MASHED POTATOES & BRISKET GRAVY

  • (gf, nf)
  • 15

Please inform us of any allergies or dietary requirements when placing your order.
df – Dairy Free | gf – Gluten Free | nf- Nut Free |  v – Vegatarian

ALL PRICES ARE IN USD AND SUBJECT TO 13% GST + 17% SERVICE CHARGE