Set directly along the shores of Meads Bay, Leon’s at Meads Bay invites you to slow down, settle in, and experience the spirit of Anguilla in elevated island style. Named in honor of Malliouhana’s beloved founder, Leon Roydon, Leon’s pairs a refined beachfront experience with vibrant energy, effortless island charm, and the unmistakable good vibes it has long been known for.
Savor bold Caribbean flavors and locally inspired dishes thoughtfully curated under Culinary Director Chef Kelston “Sweets” Connor, complemented by refreshing cocktails or Leon’s signature rum punch. Dine with your toes in the sand, unwind in a hammock beneath the palms, or linger by the sea as live reggae fills the air. On Sundays, the energy rises with Leon’s signature Sunday Funday, a beloved island tradition where great food, refreshing cocktails, live music, and good company come together against the beautiful backdrop of Meads Bay.
Whether stopping by after a day on the beach or staying through sunset, Leon’s is the kind of place that invites you to come as you are, stay a little longer, and embrace the best of Anguilla’s island life.
- Restaurant & Bar
Tuesday, Wednesday, Friday & Saturday | 11am – 6pm
Thursday & Sunday | 11am – 9pm
Monday | Closed
Kitchen closes 30 min prior to restaurant closure - Live Entertainment
Thursday & Sunday | 4pm – 9pm - Walk-in only. Reservations are not required
Weekly Experiences at Leon’s
Taco Tuesdays at Leon’s
Every Tuesday, enjoy an array of artisanal tacos crafted from the finest locally sourced ingredients at Leon’s at Meads Bay. From crispy golden pork belly to succulent lobster, all served with hand-made tortillas and gourmet toppings. Join us for happy hour and pair your meal with a selection of premium margaritas, available frozen or on the rocks.
- Every Tuesday | 6 – 9 PM
- Special menu available
- No reservation required.
For more information, contact Concierge at Concierge@Malliouhana.com
The Meads Bay BBQ
Indulge in a vibrant and flavorful BBQ experience at Leon’s offering a delightful mix of gourmet grilled specialties, refreshing cocktails and the best local live entertainment. Enjoy a toes-in-the sand experience with delicious as the sun dips over the stunning Meads Bay.
- Every Thursday | 6 – 9 PM
Live Entertainment starting at 6 PM - Special menu available
For more information, contact Concierge at Concierge@Malliouhana.com
Sunday Funday
A signature Leon’s tradition. Join us every weekend for a festive evening of live entertainment by local artists, hand-crafted specialty cocktails and delicious island-inspired dishes curated by our talented culinary team.
- Every Sunday | 4 – 9 PM
Live Entertainment starting at 5 PM - No reservations required.
For more information, contact Concierge at Concierge@Malliouhana.com
Live Entertainment
Thursdays
Mystic Vybz | 6 – 9 PM
Various genres
Sundays
Vere Musiq | 5 – 8:30 PM
Various genres
Gallery
Meet Chef Sweets
Chef Kelston “Sweets” Connor | Culinary Director
Born in Saint Kitts but raised in Anguilla. Kelston Connor, also known as “Chef Sweets”, is celebrated for his passion and excellency in crafting simple local dishes with an elegant twist. His career kicked off at a very young age, where he and his classmates opened up an in-school restaurant. It was through this venture that Chef Sweets had a vision to become one of Anguilla’s finest chefs, and he sought to make that dream a reality. In 2005, he was given the opportunity to be a part of the team at Pimm’s, a restaurant located in Capjuluca, and then continued to develop his career through the years in various well-renowned establishments in Anguilla, including Veya Restaurant, Elvis Beach Bar & Grill, Viceroy Hotels & Resorts and Le Bleu Villa. A true artist at heart in the culinary world, Chef Sweets is not only dedicated to maximizing his potential in the industry, but he’s also committed to representing Anguilla in everything he accomplishes.
