In-Room Dining
- Breakfast available 7AM to 11AM
- Lunch available 11AM to 6:30PM
- Dinner available 6:30PM to 10PM
Breakfast Menu 7:00am to 11:00am
FARM EGGS
- 2 eggs any style, bacon, pork sausages, turkey bacon, ham, breakfast potatoes choice of toast (white, wheat, bagel or english muffin
- 26
TRADITIONAL EGG BENEDICT ON TOASTED ENGLISH MUFFIN
- ham or salmon, jerk spice hollandaise and breakfast potatoes
- 25/28
EGG WHITE FRITTATA
- roasted bell peppers and tomatoes, basil, asparagus, mozzarella cheese
- 27
AVOCADO TOAST
- country bread, smash avocado, cherry tomatoes, arugula, citrus dressing and choice of 2 eggs
- 32
SMOKED SALMON BAGEL
- herbs, cream cheese, tomatoes, avocado, arugula and red onions
- 28
LOBSTER COCONUT CURRY BOWL
- rice and peas, sunny side up egg, cilantro bell peppers
- 32
CAJUN SHRIMP
- huevo ranchero, corn tortilla, black beans stew, tomato salsa, avocado, fried egg, cotija cheese, jalapeno and cilantro
- 28
SCRAMBLED TOFU
- spinach, peppers, curry oil and green onion
- 24
MEYERS LEMON PANCAKES
- pineapple relish and whipped ricotta
- 26
COCONUT FRENCH TOAST
- passion fruit and mango compote, whipped vanilla cream
- 24
CINNAMON WAFFLE
- dry fruit compote, local honey and toasted almond flakes
- 26
PASTRY BASKET
- three pieces
- 14
TOASTED BAGEL
- 4
TOASTED ENGLISH MUFFIN
- 3
SLICED WHITE OR WHEAT BREAD
- 3
MUFFINS OF THE DAY
- 4
OATMEAL
- choice of milk, topped with kiwi, banana, berries honey, coconut flakes
- 19
HOMEMADE GRANOLA
- choice of milk or yogurt
- add berrries 9 | add banana 3
- 19
*add berries 9 *add banana 3
Beverages
COFFEE & TEA
- espresso | 9
- tea | 7
- cappuccino | 10
- latte | 10
- pot of coffee | small – 12 | large – 16
FRESHLY PRESSED JUICE
- fresh orange or pink grapefruit juice | 13
- mango, pineapple or banana smoothie | 14
- green goddess | 16
- carrot ginger immune | 14
- beet booster | 15
- pick me up | 14
All Day Dining 11:00am to 10:00pm
DIPS
- (Served with grilled flatbread)
CHICKPEA LEMON HUMMUS
- sesame, lemon and paprika (nf)(df)
- 19
CARIBBEAN RED BEAN DIP
- garlic and cilantro(nf)
- 19
ROASTED EGGPLANT
- grilled flatbread, olive oil and dukkha(df)
- 19
GRILLED VEGETABLE PLATTER
- assorted dips, corn, plantain chips, grilled flatbread(df)
- 26
Salads
CAESAR SALAD
- romaine, garlic croutons, shaved parmesan and mustard anchovies dressing(nf)(s)
- 18
HEIRLOOM SALAD
- tomato, burrata, microgreens, herbs, sherry vinaigrette(nf)
- 24
QUINOA SALAD
- grilled vegetables, chimichurri, local tomatoes(nf)(gf)(df)(v)
- 24
ROASTED BEETROOT SALAD
- goat cheese, arugula, balsamic vinaigrette, candied cashews(v)
- 24
Enhance your salad …
Chicken 12 | Cajun Shrimp 18 | Grilled Mahi Mahi | 16
Pita Sandwiches & Burgers
CRISPY BREADED CHICKEN
- pickles, ranch dressing, spicy mayo(nf)
- 26
CAJUN SHRIMP BLT PITA
- grilled shrimp, crispy bacon, spicy mayo(nf)(s)
- 27
MALLIOUHANA BURGER
- 8oz wagyu beef, local tomato, arugula, cheddar, pickles, special sauce(nf)
- 30
THE ANGUILLIAN LOBSTER ROLL
- local spiny lobster salad on a homemade roll, avocado, arugula,lime, smoked paprikav(s)
- 32
Dinner Menu 6:30pm to 10:00pm
Small Plates
LOCAL PUMPKIN AND COCONUT SOUP
- ginger, coconut milk, cilantro and curry croutons(nf)(vg)
- 18
ANGUILLIAN LOBSTER BISQUE
- crispy shallots, herb oil(nf)(s)
- 24
MAHI MAHI CEVICHE
- coconut, jalapeno, lime, cilantro (serve with plantain chips)(nf)(gf)(s)(df)
- 24
CRISPY CHICKEN WINGS
- pickles, tartare sauce(nf)
- 24
BLACKENED SHRIMPS
- pickled green mango, grapefruit and fresh lime(df)(gf)(nf)(s)
- 28
CHARRED CAULIFLOWER
- wilted spinach, potato cream, and toasted cashew nuts(nf)(vg)
- 22
Entrees
ANGUILLIAN LOBSTER LINGUINE
- local tomato sauce, chili and basil(nf)(s)
- 48
PAN SEARED SNAPPER FILET
- creole sauce, cabbage and fennel lemon slaw(nf)(df)(gf)(s)
- 46
MARINATED BABY CHICKEN
- BBQ dry rub, soft okra, cornmeal fungi, garlic spinach, chicken jus(nf)
- 46
LOCAL GOAT STEW
- coconut milk, local rice and peas(nf)(df)(gf)
- 38
RED WINE BRAISED SHORT RIBS
- cauliflower puree, and asparagus, cabernet sauce(gf)(nf)
- 60
WILD MUSHROOM AND ASPARAGUS RISOTTO
- scented with truffle oil and vintage parmesanfondue(nf)(gf)(v)
- 60
Sides
COCONUT RICE AND PEAS
- (nf)(v)(vg)
- 9
ROASTED BROCCOLI CHILI AND GARLIC
- (dg)(gf)(nf)(v)(vg)
- 10
CREAMY CHARRED CORN WITH BACON
- (nf)(gf)(dg)
- 12
GRILLED ASPARAGUS
- (nf)(df)(gf)(v)(vg)
- 12
ROSEMARY ROASTED POTATOES
- (dg)(gf)(nf)(v)(vg)
- 8
SWEET CARAMELIZED FRIED PLANTAIN
- (nf)(gf)(v)(dg)(vg)
- 9
COCONUT CREAM SPINACH
- (nf)(gf)(v)(dg)(vg)
- 12
Sweets
GOAT CHEESECAKE
- guava, caramel, lemongrass syrup and key lime(nf)
- 14
PASSIONFRUIT PAVLOVA
- Passionfruit Pavlova(gf)
- 15
CRISPY CHURROS
- Salted caramel sauce and chocolate sauce
- 18
CHOCOLATE TAHINI MOUSSE PARFAIT
- Chocolate sponge cake, sesame brittle
- 15
Kid’s Menu
Breakfast 7:00am – 11:00am
SCRAMBLED EGGS
- sausage or bacon, toast
- 10
OATMEAL
- steel cut oats, brown sugar(v)
- 7
FRENCH TOAST AND PANCAKES
- maple syrup(v)
- 10
YOGURT
- with tropical fruit (v)
- 8
FRUIT SALAD
- fresh fruit selection (v)
- 7
PASTRIES
- croissants or muffins (v)
- 5
All Day 11:00am – 10:00pm
CRUDITES
- carrot, celery, cucumber(v)
- 9
PENNE PASTA
- butter and cheese or tomato sauce (nf)(v)
- 11
TEMPURA FISH ‘N’ CHIPS
- (nf)(s)
- 13
CRISPY CHICKEN FINGERS
- and fries (nf)
- 12
GRILLED CHICKEN / STEAK / MAHI
- rice, fries and broccoli(df)(nf)
- 15
MINI CHEESEBURGER
- tomato sauce and fries (nf)
- 15
GRILLED CHEESE SANDWICH
- and fries (nf)(v)
- 8
PEANUT BUTTER AND JELLY SANDWICH
- and fries (df)
- 8
Sweets
ICE CREAM SUNDAE
- 8
BROWNIES
- 8
Please inform us of any allergies or dietary requirements when placing your order.
(df) – Dairy Free, (gf) – Gluten Free, (nf)- Nut Free, (s)- Seafood, (v) – Vegetarian, (vg) – Vegan
ALL PRICES ARE SUBJECT TO 13% GST AND 17% SERVICE CHARGE
