In-Room Dining
- Breakfast available 7AM to 11AM
- Lunch available 11AM to 6:30PM
- Dinner available 6:30PM to 10PM
Small Plates
JUMBO SHRIMP COCKTAIL
- jerk cocktail sauce, spice rum maryrose (gf) (df) (nf)
- 24
LOCAL PUMPKIN SOUP
- ginger, coconut milk, cilantro and curry crouton
- 26
ANGUILLAN LOBSTER BISQUE
- crispy shallots, herb oil
- 29
MAHI MAHI CEVICHE
- coconut, jalapeno, lime, cilantro (served with plantain chips)
- 24
PLANTAIN, YAM CORN CHIPS
- tropical fruit salsa, cilantro and lime (gf) (df) (nf)
- 19
CRISPY CHICKEN WINGS
- brined in pickle juice, tartare sauce (df)
- 24
BLACKENED SHRIMPS
- green mango, onion, pink grapefruit, cilantro & lime dressing
- 28
KALE AND LOCAL GREEN SALAD
- quinoa, sunflower seeds, mango, shaved carrots, avocado and passion fruit dressing (v)
- add chicken 8 | add shrimp 10 | add blackened mahi mahi 10
- 24
CHARRED CAULIFLOWER
- wilted spinach, potato cream, and toasted cashew nuts
- 26
Entrees
ANGUILLIAN LOBSTER
- linguine local tomato sauce, chili and basil
- 48
PAN SEARED RED SNAPPER FILET
- creole sauce, cabbage and fennel lemon slaw
- 46
MARINATED BABY CHICKEN
- bbq dry rub, soft okra, cornmeal fungi, garlic spinach, chicken jus
- 38
GOAT CURRY
- coconut milk, local rice and peas
- 37
BRAISED SHORT RIBS
- celeriac puree, sauteed baby carrots, asparagus
- 49
Sides
COCONUT RICE AND BEANS
- 8
SPICY BROCCOLI
- 10
CREAMY CHARRED CORN
- 12
GRILLED ASPARAGUS
- 12
ROSEMARY ROASTED POTATOES
- 8
YUCA FRIES
- 9
SWEET CARAMELIZED FRIED PLANTAIN
- 9
COCONUT CREAM SPINACH
- 12
COCONUT RICE AND PEAS
- 12
Sweets
BANANA SALTED CHEESE CAKE
- 14
CARAMELIZED HAZELNUT
HOMEMADE LADY FINGER
- 15
COFFEE, MASCARPONE CREAM TIRAMISU
CRISPY CHURROS
- salted caramel sauce and chocolate sauce
- 18
TRADITIONAL CARROT CAKE
- cream cheese filling and hazelnut praline
Prices are in U.S. dollars and subject to a 13% GST and 17% service charge. Prices may vary.
