Celeste by Kerth Gumbs
- Breakfast service | 7am – 11am daily
- Dinner service | 6pm – 10pm daily
- Mood is classic, relaxed and beachy
- Located on property
Tasting Menu | Regular
CANAPÉS
LOBSTER JOHNNY CAKE
- bronze fennel, chilli mayo (nf)
ROTI
- curried goat, cilantro (df, nf)
PLANTAIN BRIOCHE
- tomato, maple, jerk butter (nf)
WINE PAIRING
Roederer Estate, Blanc de Noirs, Brut, Anderson Valley, California NV
COCKTAIL PAIRING
Fennel Delight | gin, Pernod, pineapple reduction, cream cheese foam
COURSES
COURSE 1 | PUMPKIN CAPPUCCINO
- Scotch bonnet green curry, lemon grass, coconut (nf)
WINE PAIRING
Müller-Catoir ‘MC’, Riesling, Pfalz, Germany 2020
COCKTAIL PAIRING
Spiced Pumpkin | espresso, bourbon, curry syrup, pumpkin juice
COURSE 2 | OXTAIL TORTELLINI
- slow-cooked oxtail, mushroom ceviche, cloudy consommé (nf)
WINE PAIRING
Torres ‘Celeste’, Tempranillo, Ribera del Duero, Spain 2019
COCKTAIL PAIRING
Guinness Punch | stout, Pyrat rum, vanilla extract, nutmeg, lime
COURSE 3 | CARAMELIZED SALMON
- orange & ginger glaze, mussel butter sauce, seaweed mashed potatoes
WINE PAIRING
La Chablisienne ‘Pierrelée’, Chablis, Bourgogne, France 2018
COCKTAIL PAIRING
Velvet & Cream | fresh basil, honey syrup, vodka, velvet Amaretto
COURSE 4 | SPICED LAMB & RAGU
- ragu, stuffed dumpling, mint emulsion (nf)
WINE PAIRING
Château de Marsannay, ‘Les Grandes Vignes’, Côte de Nuits, Bourgogne, France 2021
COCKTAIL PAIRING
40th Fashion | Wild Turkey bourbon, brown sugar, parsley tea
PRE-DESSERT
SOURSOP BUBBLES
DESSERT
LE DUCANA CAKE
- Chef Kerth Gumbs signature dessert; inspired by flavors of conkie dumpling
sweet potato, ginger, caramelized chocolate, salted milk ice cream (nf)
WINE PAIRING
Domaine de Durban, Muscat de Beaumes-de-Venise, Rhône, France 2020
COCKTAIL PAIRING
Lychee Martini | lychee juice, lemongrass syrup, mezcal
PETIT FOURS
WHITE CHOCOLATE & BAILEY’S
- (nf)
GUAVA CHEESE
- (nf, gf, vg)
WRAY & NEWPHEW GUMMIES
- (nf, gf)
RUM CAKE MADELEINES
- (nf, gf)
Tasting Menu | Vegetarian
CANAPÉS
JOHNNY CAKE
- red peppers, spicy mayo (nf)
ROTI
- curried potato, cilantro (nf)
PLANTAIN BRIOCHE
- tomato, maple, jerk butter (nf)
WINE PAIRING
Roederer Estate, Blanc de Noirs, Brut, Anderson Valley, California NV
COCKTAIL PAIRING
Fennel Delight | gin, Pernod, pineapple reduction, cream cheese foam
COURSES
COURSE 1 | PUMPKIN CAPPUCCINO
- Scotch bonnet green curry, lemon grass, coconut (nf)
WINE PAIRING
Müller-Catoir ‘MC’, Riesling, Pfalz, Germany 2020
COCKTAIL PAIRING
Spiced Pumpkin | espresso, bourbon, curry syrup, pumpkin juice
COURSE 2 | TORTELLINI
- slow cooked duxelle, veggie flank, mushroom ceviche, cloudy consommé (nf)
WINE PAIRING
Torres ‘Celeste’, Tempranillo, Ribera del Duero, Spain 2019
COCKTAIL PAIRING
Guinness Punch | stout, Pyrat rum, vanilla extract, nutmeg, lime
COURSE 3 | GLAZED SWEET POTATO
- creamed corn, oregano popcorn (nf, gf)
WINE PAIRING
La Chablisienne ‘Pierrelée’, Chablis, Bourgogne, France 2018
COCKTAIL PAIRING
Velvet & Cream | fresh basil, honey syrup, vodka, velvet Amaretto
COURSE 4 | SPICED KOFTA
- stuffed dumpling, mint emulsion, sweet pepper butter sauce (nf)
WINE PAIRING
Château de Marsannay, ‘Les Grandes Vignes’, Côte de Nuits, Bourgogne, France 2021
COCKTAIL PAIRING
40th Fashion | Wild Turkey bourbon, brown sugar, parsley tea
PRE-DESSERT
SOURSOP BUBBLES
DESSERT
LE DUCANA CAKE
- Chef Kerth Gumbs signature dessert; inspired by flavors of conkie dumpling
sweet potato, ginger, caramelized chocolate, salted milk ice cream (nf)
WINE PAIRING
Domaine de Durban, Muscat de Beaumes-de-Venise, Rhône, France 2020
COCKTAIL PAIRING
Lychee Martini | lychee juice, lemongrass syrup, mezcal
PETIT FOURS
WHITE CHOCOLATE & BAILEY’S
- (nf)
GUAVA CHEESE
- (nf, gf, vg)
WRAY & NEWPHEW GUMMIES
- (nf, gf)
RUM CAKE MADELEINES
- (nf, gf)
Please inform us of any allergies or dietary requirements when placing your order.
DF – Dairy Free , GF – Gluten Free , NF- Nut Free, V – Vegetarian , VG – Vegan
All prices are in USD and subject to 13% GST + 17% service charge
