Celeste by Kerth Gumbs earns “Award of Excellence” in Wine Spectator’s 2024 Restaurant Awards,
listed among the World’s Best Restaurants for Wine.
Exquisite Cuisine
Anguilla is the “Culinary Capital” of the Caribbean—and dining at the iconic Malliouhana Resort has never been better. Our Culinary Dream Team, each a celebrity in their own right, is launching an evolution celebrating flavor, history, and culture. Malliouhana’s dynamic trio reimagines world-class culinary experiences with the unforgettable flavors of home at Celeste by Kerth Gumbs, Bar Soleil and Leon’s on Meads Bay. Fusing modern style with the renowned cuisine of Anguilla’s original luxury resort, authentic island flavors are transformed into elegant and memorable experiences.
The Culinary Dream Team
In and out of the kitchen, this dynamic trio of talented chefs brings unmatched exuberance for flavors, techniques, creativity and play. Their passion for incredible cuisine is met with equal enthusiasm for unforgettable guest experiences. They love what they do. So will you.
Chef Kerth Gumbs
Culinary Director
Culinary Director and renowned Anguillian Chef Kerth Gumbs guides Malliouhana’s culinary program, elevating traditional dishes and flavors with classic techniques. A graduate of Le Cordon Bleu with a Grand Diplôme in French cuisine and patisserie, Gumbs is a winner of BBC Two’s Great British Menu, judged BBC Three’s Young MasterChef, and is the first Anguillian to lead Malliouhana’s culinary program. Look for him on Anguilla’s “Wall of Fame” at Blowing Point.
“Highlighting humble ingredients from the Caribbean region is my passion. Elevating unexpected flavors reflects the history and essence of the islands in unforgettably delicious ways.”— Chef Kerth Gumbs
Chef Wilson Macedo
Executive Chef
Born in Huambo, Angola, visionary Executive Chef Wilson Macedo’s unique blend of flavors incorporates classic French, Mediterranean and the island’s rich culinary heritage. Securing his celebrity status, Macedo was a fierce competitor on MasterChef: The Professionals in 2022, with culinary creations that blend cultures and passion for the art of cooking.
“Creating uniquely memorable dishes, I’m living my dream every day.”
— Chef Wilson Macedo
Chef Kelston “Sweets” Connor
Head Chef at Leon’s at Meads Bay
Island native Chef Kelston “Sweets” Connor leads Leon’s at Meads Bay. Opening his first restaurant while in school, the highly decorated Anguilla National Culinary Team member has worked at many of Anguilla’s finest restaurants. Winner of the first ACE (Anguilla Culinary Experience) mystery “Basket Battle,” Chef Sweets now judges the popular event.
“We celebrate classic island flavors, reinventing them with creativity and style…one delicious bite at a time.”
— Chef “Sweets” Connor
Your Table Is Waiting
YOUR TABLE IS WAITING
Celeste by Kerth Gumbs
The iconic Celeste by Kerth Gumbs offers the best Caribbean-inspired cuisine in paradise and an extraordinary dining experience you won’t find anywhere else. Created with the freshest seasonal produce and sea-to-table catch, inventive and playful dishes feature local ingredients for a genuinely delicious island experience.
- Breakfast | 7am – 11am daily
- Dinner | 6pm – 10pm daily
- Mood is classic and relaxed and beachy
- Located on property
Leon’s at Meads Bay
Leon’s at Meads Bay, named after Malliouhana’s beloved founder, Leon Roydon, offers a quintessential Caribbean beach experience with a twist. This laid-back restaurant, situated directly on Mead’s Bay Beach, combines “South East Asia meets Caribbean” cuisine with classic island favorites. Guests can savor handcrafted cocktails, including specialty rum punch, beer, wine and mocktails, while enjoying toes-in-the-sand dining. Swaying hammocks, beach games, and live reggae music enhance the tropical atmosphere (don’t miss the weekly island favorite “Sunday Funday”). Leon’s provides the perfect blend of culinary delights and beachfront relaxation for an unforgettable island getaway.
- Daily | 11am – 6pm
- Enjoy live entertainment every weekend
- Walk-in only. Reservations are not required
Bar Soleil
Bar Soleil is refined, distinctively chic and relaxed, with abundant comfy seating, delicate candlelit birdcages, and jaw-dropping Haitian art. Sophisticated yet cozy, it’s a perfect perch to enjoy light fare, handcrafted cocktails, beer and wine.
Enjoy panoramic views of Meads Bay from open-air window seats with plush pillows, or choose an intimate poolside table on the terrace. Arguably the island’s best spot for spectacular sunsets, it’s a nightly celebration at sundown and the ideal place to toast another extraordinary day in paradise.
- Monday – Sunday | 11am – 11pm
- Mood is chic and relaxed
- Located on the terrace
In-Room Dining
Experience the best of Caribbean cuisine without leaving your guestroom or suite. Our In-Room Dining Menu offers a delightful selection of creative breakfast, lunch, and dinner dishes. Enjoy island-inspired flavors and relaxation in the comfort and privacy of your own space. Let us bring the taste of paradise directly to you.
Daily:
- Breakfast | 7am – 11am
- All Day | 11:30am – 9pm
- Kids | 11:30am – 9pm
