Rum & Chocolate Tasting 

Enjoy a curated Anguillian tasting experience led by Malliouhana Cultural Ambassador Chesney Hughes who will walk you through the fascinating history and importance of rum in Anguilla. Indulge in infused chocolates by Pastry Chef Tim Franklin perfectly paired with exquisite local Glo’s Flavoured Rums created by Malliouhana’s original bartender, Gloria Leveret.

• Every Wednesday at 5PM at Bar Soleil
  Private tasting available upon request
• Complimentary for all Malliouhana guests. Available for non-guests for an added charge.
• For pricing and reservations, please email concierge@malliouhana.com or call 1.264.497.6111